I’ve finally done it! Yesterday, for the first time I made oatmeal for breakfast.
Oatmeal Picture from Quaker Oats Website – I gobbled mine too quickly to take a picture!
I got the recipe from Kath’s blog, and It was just too easy not to try! I read the recipe as making 2 servings, but maybe I did it wrong, cause there was only enough for 1! This morning I doubled the recipe, and it made enough for me and hubby to share. I added some yummy toppings at the end to make it:
Banana Bread Oats!
Recipe: (Based off of Kath’s basic whipped-banana recipe)
2/3 cup oats
2/3 cup almond milk
2/3 cup water
1/2 banana
splash vanilla
Toppings: spoonful of PB, handful of chocolate chips, and a 1/2 handful of pecan pieces.
These oats are creamy and delicious. One thing I discovered was that yesterday when I ate less oats, I wasn’t hungry for lunch until about 12:30. Today when I ate a full serving, I was super-hungry by about 10:30! What is up with that?
What is your favourite thing to eat for breakfast? What keeps you full until lunch? Post your favourite oatmeal toppings, and I will try them out this week!!
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My fav is oatmeal. So lame, I know!
But I throw a little “excitement” in there by switching up the type of nut butter/granola/nuts/etc. That counts, right?
Of course! The great think about oatmeal is that it’s a blank slate. You can put anything you want in it!!
Hey there… my first visit to your blog and a new follower on Twitter too.
Just thought I’d say hi!
Hi Amy! I’m following you too, and I’ve got your blog in my reader now. Thanks for stopping to say Hi!